Sausage Shrimp Kabobs Recipe
Recipe By Taste Of Home
We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and later serve alongside the colorful combination of sausage, bacon, shrimp, vegetables and pineapple. Gloria Warczak, Cedarburg, Wisconsin.
3.7
25 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Shrimp Kabobs Recipe
- 1/4 can Pineapple chunks
- 1 Bacon Strips
- 2 Large fresh mushrooms
- 2 Uncooked large shrimp, peeled and deveined
- 2 Large cherry tomatoes
- 2 ounce Smoked sausage, cut into 1/2 inch slices
- 1/4 Large sweet onion, cut into 8 wedges
- 1/4 inch Large green pepper, cut into 1 pieces
- 0.13 cup Barbecue sauce
- 0.08 cup Corn syrup
- 0.06 cup Ketchup
- 3/4 tablespoon Soy sauce
- 1/4 tablespoon Lime juice
- 0.13 teaspoon Maple flavoring
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Ground ginger
- 0.03 teaspoon Dried coriander
Nutrition
value
value
737
calories per serving
27 g Fat39 g Protein83 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein39g
- Carbs83g
- Fiber4g
MacroNutrients
- Carbs83g
- Protein39g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium160mg
- Iron4mg
- Vitamin A384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B123mcg
- Vitamin C47mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus404mg
- Selenium72mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home