Sausage Sauerkraut Supper Recipe
Recipe By Taste Of Home
With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. Joalyce Graham of St. Petersburg, Florida.
4.5
30 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Sauerkraut Supper Recipe
- 0.40 cup Carrot chunks
- 0.40 cup Red potato chunks
- 1/5 can Sauerkraut, rinsed and drained
- 1/4 pound Fresh polish sausage links
- 1/10 Medium onion, thinly sliced
- 0.30 Garlic cloves, minced
- 0.15 cup Dry white wine or chicken broth
- 1/10 teaspoon Pepper
- 1/20 teaspoon Caraway seeds
Nutrition
value
value
252
calories per serving
10 g Fat25 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein25g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein25g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A1732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B121mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home