Sausage Sauerkraut Casserole Recipe
Recipe By The Southern Lady Cooks
This delicious sausage sauerkraut casserole is so easy to make and taste great. We love the addition of apples for a little sweetness. The combination give this dish a great pop Throw this one [].
4.4
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Sauerkraut Casserole Recipe
- 2.25 inch 1 unbaked pie crust
- 2 ounce Fresh mushrooms
- 0.13 pound Breakfast sausage
- 1 Egg
- 1/4 cup Evaporated milk
- 1/4 cup Parmesan cheese
- 1/4 teaspoon Italian seasoning
- 0.13 teaspoon Minced garlic
- 0.13 teaspoon Black pepper
Nutrition
value
value
480
calories per serving
25 g Fat27 g Protein36 g Carbs< 1 g FiberOther
Current Totals
- Fat25g
- Protein27g
- Carbs36g
- Fiber< 1g
MacroNutrients
- Carbs36g
- Protein27g
- Fiber< 1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium405mg
- Iron3mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus428mg
- Selenium42mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Southern Lady Cooks