0.13 pound Italian or breakfast sausage, casings removed
3/4 tablespoon Unsalted butter, plus more for the baking dish and foil
1/4 Medium Onions, Chopped
1/2 Celery stalks, thinly sliced
As required Kosher Salt And Black Pepper
0.06 cup Dry white wine
0.31 cup Low sodium chicken broth
1/4 Large Eggs, Beaten
0.06 cup Chopped Fresh Flat Leaf Parsley
Nutrition value
250
calories per serving
10 g Fat24 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
10g
Protein
24g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
24g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
172mg
Iron
4mg
Vitamin A
532mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
24mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment