Sausage Rolls With Spinach Salad Recipe
Recipe By Rachael Ray
4.9
20 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Rolls With Spinach Salad Recipe
- 0.19 pound Italian sausage links, casings removed
- 0.13 cup Fresh Breadcrumbs
- 1/4 Red bell pepper, 1/2 finely chopped and 1/2 cut into very thin strips
- 1/4 Sheet frozen puff pastry, thawed but chilled
- 1/4 Egg beaten
- 1/4 tablespoon Evoo
- 1/4 tablespoon Grainy Mustard
- 0.13 Lemon juiced
- As required Salt and pepper
Nutrition
value
value
337
calories per serving
14 g Fat24 g Protein26 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein24g
- Carbs26g
- Fiber7g
MacroNutrients
- Carbs26g
- Protein24g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium272mg
- Iron9mg
- Vitamin A6074mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9359mcg
- Vitamin B12< 1mcg
- Vitamin C119mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium225mg
- Manganese3mg
- Phosphorus237mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray