Sausage Rolls With Lamb Haloumi And Pumpkin Recipe

Recipe By Australia’s Best Recipes

These are so easy and so tasty. Made with pampas puff pastry, they can be whipped up in minutes

4.5
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Sausage Rolls With Lamb Haloumi And Pumpkin
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ingredients serve

Ingredients for Sausage Rolls With Lamb Haloumi And Pumpkin Recipe

  • 250 gram Lamb mince
  • 100 gram Pumpkin grated
  • 10 gram Fresh Mint Chopped
  • 100 gram Haloumi
  • 1/2 pinch Salt and pepper
  • 0.13 cup Pumpkin seeds
  • 1/2 Egg Beaten
  • 2 Sheets pampas puff pastry
Nutrition
value
278
calories per serving
10 g Fat39 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    39g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    39g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    332mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes