Sausage Risoni Recipe

Recipe By Slurrp

Sausage Risoni is a delicious and hearty Italian dish made with sausage, risoni pasta, and a flavorful tomato sauce. The sausage adds a savory and slightly spicy flavor to the dish, while the risoni pasta provides a satisfying and comforting texture. This dish is perfect for a weeknight dinner or a cozy family meal. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete and satisfying meal.

4.4
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Sausage Risoni
plan
Bookmark

ingredients serve

Ingredients for Sausage Risoni Recipe

  • 1/4 pound Sausage, Casings Removed
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Tomato Sauce
  • 1/4 cup Chicken Broth
  • 1/4 teaspoon Italian Seasoning
  • 1/4 cup Risoni Pasta
  • as per your need Parmesan Cheese, For Garnish
  • as required Fresh Parsley, For Garnish

Directions: Sausage Risoni Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the sausage over medium heat until browned and cooked through.
  • STEP 2.Add the onion and garlic to the skillet and cook until softened.
  • STEP 3.Stir in the tomato sauce, chicken broth, and Italian seasoning. Bring to a simmer.
  • STEP 4.Add the risoni pasta to the skillet and stir to combine. Cover and cook for about 10 minutes, or until the pasta is tender.
  • STEP 5.Serve the sausage risoni hot, garnished with Parmesan cheese and fresh parsley.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or spicy sausage.
  • Feel free to add some vegetables to the dish, such as bell peppers or zucchini, for extra flavor and nutrition.
  • If you like a creamier sauce, you can stir in some heavy cream or cream cheese at the end.

Storage and Serving

  • Leftover sausage risoni can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the sausage risoni as a main dish with a side salad or steamed vegetables.
Nutrition
value
748
calories per serving
38 g Fat47 g Protein104 g Carbs11 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    47g
  • Carbs
    104g
  • Fiber
    11g

MacroNutrients

  • Carbs
    104g
  • Protein
    47g
  • Fiber
    11g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    8mg
  • Vitamin A
    1849mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    58mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    1mg
  • Phosphorus
    581mg
  • Selenium
    19mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp