Sausage & Ricotta Egg Bake Recipe

Recipe By Slurrp

This Sausage & Ricotta Egg Bake is a delicious and hearty breakfast casserole. It features savory sausage, creamy ricotta cheese, and fluffy eggs baked together to perfection. The combination of flavors and textures makes this dish a crowd-pleaser. It's easy to make and can be prepared ahead of time, making it a great option for brunch or a busy morning. Serve it with a side of fresh fruit or a green salad for a complete meal.

4.1
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
Sausage & Ricotta Egg Bake
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ingredients serve

Ingredients for Sausage & Ricotta Egg Bake Recipe

  • 0.08 pound Sausage, Casings Removed
  • 0.67 Large Eggs
  • 0.08 cup Ricotta Cheese
  • 1/50 cup Milk
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • as needed Fresh Herbs For Garnish

Directions: Sausage & Ricotta Egg Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and set aside.
  • STEP 3.In a large bowl, whisk together the eggs, ricotta cheese, milk, salt, and pepper.
  • STEP 4.Pour the egg mixture into the greased baking dish. Sprinkle the cooked sausage evenly over the top.
  • STEP 5.Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Garnish with fresh herbs, if desired, and serve warm.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
  • Feel free to add other ingredients to the egg mixture, such as sautéed vegetables or shredded cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Sausage & Ricotta Egg Bake is best served warm.
  • You can reheat individual portions in the microwave or in a preheated oven.
  • Serve it as a main dish for breakfast or brunch, or as a side dish for lunch or dinner.
Nutrition
value
317
calories per serving
13 g Fat18 g Protein30 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    18g
  • Carbs
    30g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    30g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    174mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp