Sausage, Ricotta, And Fennel Pizza Recipe
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A pre-baked pizza crust saves time in this delicious recipe loaded with hot italian sausage, sliced fennel, and dollops of ricotta.
3.9
24 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage, Ricotta, And Fennel Pizza Recipe
- 1 tablespoon Olive oil
- 4 Roma tomatoes, thinly sliced
- 1 tablespoon Minced Garlic
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Crushed Red Pepper
- 1/2 teaspoon Salt
- 1 Package prepared pizza crust
- 1/2 pound Bulk hot italian sausage
- 1/2 Yellow onion, thinly sliced
- 1/2 Bulb fennel, thinly sliced
- 1/2 cup Baby spinach leaves
- 1/2 cup Ricotta Cheese
Nutrition
value
value
824
calories per serving
46 g Fat60 g Protein37 g Carbs17 g FiberOther
Current Totals
- Fat46g
- Protein60g
- Carbs37g
- Fiber17g
MacroNutrients
- Carbs37g
- Protein60g
- Fiber17g
Fats
- Fat46g
Vitamins & Minerals
- Calcium563mg
- Iron9mg
- Vitamin A7840mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9355mcg
- Vitamin B122mcg
- Vitamin C210mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium246mg
- Manganese2mg
- Phosphorus654mg
- Selenium46mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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