Sausage & Rice Stuffed Pumpkins Recipe
Recipe By Taste Of Home
My children often request this dish. It also adds a great "wow" factor to a festive buffet table. Andria Peckham, Lowell, Michigan.
3.7
27 Rating -
Rate
Non Vegdiet
25minstotal
30minsPrep
55minsCook
25m.total
30m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage & Rice Stuffed Pumpkins Recipe
- 1/4 Small pie pumpkins
- 1/25 pound Bulk sweet italian sausage
- 0.08 pound Fresh mushrooms, chopped
- 0.17 Medium onions, chopped
- 0.08 Medium green pepper, chopped
- 0.17 Garlic cloves, minced
- 0.33 cup Cooked Long Grain Rice
- 0.08 cup Grated parmesan cheese, divided
- 0.17 Large eggs, lightly beaten
- 1/50 cup Minced Fresh Parsley
- 0.08 teaspoon Salt
- 1/25 teaspoon Dried Thyme
Nutrition
value
value
345
calories per serving
4 g Fat15 g Protein61 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein15g
- Carbs61g
- Fiber2g
MacroNutrients
- Carbs61g
- Protein15g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium139mg
- Iron5mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus237mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home