Sausage-Rice Phyllo Casserole Recipe

Name: Sausage-rice Phyllo Casserole Recipe
Total time: 35 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

I created this recipe to use ingredients I had stocked in my kitchen. You can mix up the herbs and spices to fit any taste. Add rosemary or cayenne to give it a little more kick. Jenn Tidwell, Fair Oaks, California.

3.6

13 Rating -

Rate

Non Vegdiet

35minstotal

1hr Prep

35minsCook

35m.total

1hr Prep

35m.Cook

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Ingredients for Sausage-Rice Phyllo Casserole Recipe

0.13 pound Bulk Italian Sausage
1/4 Garlic cloves, minced
0.13 teaspoon Dried Basil
0.13 teaspoon Dried oregano
1/25 cup Chardonnay or chicken broth
3/4 Medium tomatoes, peeled and crushed
0.13 Medium carrot, peeled and grated
0.56 teaspoon Tomato paste
0.13 Bay leaf
0.06 teaspoon Salt
0.03 teaspoon Garlic powder
0.03 teaspoon Paprika
0.19 cup Frozen peas
0.38 cup Cooked Rice
1/4 Green onions, sliced
0.13 tablespoon Minced Fresh Parsley
0.19 cup Grated Parmesan Cheese
0.09 cup Grated romano cheese
1.25 Sheets Phyllo Dough
0.03 cup Olive oil

Nutrition
value

650

calories per serving

18 g Fat34 g Protein85 g Carbs7 g FiberOther

Current Totals

Fat
18g
Protein
34g
Carbs
85g
Fiber
7g

MacroNutrients

Carbs
85g
Protein
34g
Fiber
7g

Fats

Fat
18g

Vitamins & Minerals

Calcium
370mg
Iron
7mg
Vitamin A
1390mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
111mg
Manganese
2mg
Phosphorus
482mg
Selenium
23mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home