Sausage, Rice, And Cranberry Stuffed Mini Pumpkins Recipe

Recipe By Inspired By Charm

Create a seasonal side dish that wows in both flavor and appearance with these sausage, rice, and cranberry stuffed mini pumpkins.

4.4
28 Rating -
Rate
Non Vegdiet
24minstotal
20minsPrep
4minsCook
24m.total
20m.Prep
4m.Cook
Sausage, Rice, And Cranberry Stuffed Mini Pumpkins
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ingredients serve

Ingredients for Sausage, Rice, And Cranberry Stuffed Mini Pumpkins Recipe

  • 4-5 Mini pumpkins
  • 1-1.50 tablespoon Olive oil
  • 1/2 pound Ground pork sausage
  • 0.38 cup Chopped sweet onion
  • 1/2 cup Roughly chopped crimini mushrooms
  • 1/4 cup Apple cider
  • 1/2 cup Chopped raw pecans
  • 0.06 teaspoon Nutmeg
  • 1 teaspoon Chopped fresh thyme
  • 1/2 cup Dried cranberries
  • 1/2 Package seeds of change quinoa brown and red rice brown and red rice
  • 1/2 cup Chopped kale leaves
  • 1/2 cup Shredded parmigiano reggiano
Nutrition
value
1062
calories per serving
94 g Fat18 g Protein45 g Carbs17 g FiberOther

Current Totals

  • Fat
    94g
  • Protein
    18g
  • Carbs
    45g
  • Fiber
    17g

MacroNutrients

  • Carbs
    45g
  • Protein
    18g
  • Fiber
    17g

Fats

  • Fat
    94g

Vitamins & Minerals

  • Calcium
    272mg
  • Iron
    9mg
  • Vitamin A
    782mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    169mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    120mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    180mg
  • Manganese
    3mg
  • Phosphorus
    314mg
  • Selenium
    5mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Inspired By Charm