1/4 can Whole peeled tomatoes, preferably san marzano
As required Kosher salt
1/4 pound Fresh mozzarella, torn into rough chunks and drained
3 ounce Bulk sweet italian sausage
1/4 Medium head radicchio, roughly chopped
1-1.50 ounce Grated Parmesan Cheese
6 Fresh basil leaves
Nutrition value
400
calories per serving
25 g Fat28 g Protein16 g Carbs< 1 g FiberOther
Current Totals
Fat
25g
Protein
28g
Carbs
16g
Fiber
< 1g
MacroNutrients
Carbs
16g
Protein
28g
Fiber
< 1g
Fats
Fat
25g
Vitamins & Minerals
Calcium
312mg
Iron
3mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
338mg
Selenium
24mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment