Sausage, Potato, White Bean, And Kale Soup Recipe
Recipe By Better Homes and Gardens
Start this potato soup recipe by caramelizing italian sausage and it will taste like you spent much longer than 35 minutes simmering comfort food creation.
4.9
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
35minsPrep
35minsCook
1hr 10m.total
35m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage, Potato, White Bean, And Kale Soup Recipe
- 0.33 tablespoon Olive oil
- 1.33 ounce Bulk italian sausage
- 0.33 Onions, chopped
- 0.17 teaspoon Dried oregano, crushed
- 0.17 teaspoon Fennel seeds
- As required Kosher salt and freshly ground black pepper
- 0.17 inch 2 yukon gold potatoes, cut into
- 1.33 cup Chicken stock from whole poached chicken with bonus stock, or purchased chicken stock
- 0.17 Bay leaf
- 2.50-2.67 ounce 1 can cannellini beans, rinsed and drained
- 0.17 bunch Large kale, stemmed and leaves torn
- 0.33 tablespoon Red wine vinegar
- As required Grated parmesan cheese
Nutrition
value
value
555
calories per serving
36 g Fat45 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat36g
- Protein45g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein45g
- Fiber3g
Fats
- Fat36g
Vitamins & Minerals
- Calcium142mg
- Iron4mg
- Vitamin A210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus476mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens