Sausage Potato Soup Recipe
Recipe By Chelsea's Messy Apron
This cheesy, creamy, and comforting sausage potato soup is loaded with italian sausage, golden baby potatoes, veggies, and a cheesy cream base.
5
16 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Potato Soup Recipe
- 0.17 pound Spicy italian sausage
- 0.83 tablespoon Unsalted Butter, Divided
- 0.17 tablespoon Olive oil
- 0.38 cup Mirepoix:3/4 cup diced carrots, 3/4 cup diced celery, 3/4 cup diced yellow onion
- 0.33 Cloves Garlic, Minced
- 0.67 cup Chopped baby gold potatoes
- 0.17 teaspoon Each:dried basil, dried parsley flakes
- 0.67 cup Chicken Stock
- 1/25 cup 2 Tablespoons All Purpose Flour
- 1/2 cup 1 milk
- 0.08 cup Heavy cream
- 0.17 teaspoon Salt and 1/2 teaspoon pepper
- 0.33 cup Freshly grated colby jack or extra sharp cheddar cheese
Nutrition
value
value
1282
calories per serving
102 g Fat81 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat102g
- Protein81g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein81g
- Fiber3g
Fats
- Fat102g
Vitamins & Minerals
- Calcium294mg
- Iron5mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6323mg
- Vitamin B93944mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E13mg
- Copper294mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus1012mg
- Selenium136mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron