Sausage Potato And Rocket Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200��C (400��F).
• STEP 2.Place the sausages on a baking tray and roast in the oven for 20-25 minutes, or until cooked through and golden brown.
• STEP 3.Meanwhile, boil the potatoes in a large pot of salted water until tender. Drain and set aside to cool slightly.
• STEP 4.In a large bowl, combine the rocket leaves, cooked sausages, and potatoes.
• STEP 5.In a small bowl, whisk together the olive oil, lemon juice, mustard, salt, and pepper to make the vinaigrette.
• STEP 6.Drizzle the vinaigrette over the salad and toss to combine. Serve immediately.

Cooking Tips

• You can use any type of sausages you prefer, such as pork, chicken, or vegetarian sausages.
• For extra flavor, you can add some roasted cherry tomatoes or caramelized onions to the salad.
• If you don't have rocket leaves, you can substitute with arugula or baby spinach.

Storage and Serving

• This salad is best served immediately while the sausages and potatoes are still warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, you can reheat the sausages and potatoes in the oven or microwave for a few minutes.