Sausage Potato Leek Soup Recipe
Recipe By Theadventurebite
This one pot sausage potato leek soup is a comforting hearty twist on a classic. Under an hour cook time makes it weeknight friendly.
4
20 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Potato Leek Soup Recipe
- 1/10 pound Sausage or ground beef or venison
- 1/10-1/5 tablespoon Olive oil or butter
- 0.15-1/5 Onions diced
- 1/10 Medium head garlic minced
- 0.70 Medium russet potatoes peeled or scrubbed well and diced
- 1/5 Medium leeks cut in 1/2 and sliced thinly
- 3.20 ounce 2 containers beef stock
- 1/10-1/5 tablespoon Lemon juice
- As required Liberal amounts of salt and pepper
- pinch Pinch of cinnamon
- 0.03 cup Heavy cream
- As required Serve with:sour cream and crusty bread
Nutrition
value
value
344
calories per serving
20 g Fat22 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein22g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein22g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium20mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Theadventurebite