Sausage-Potato Lasagna Recipe

Recipe By Better Homes and Gardens

This casserole is layered with ricotta cheese and sausage, just like lasagna, but sliced potatoes replace the noodles. A nutmeg-scented white sauce stands in for the traditional red sauce.

3.9
19 Rating -
Rate
Non Vegdiet
10minstotal
40minsPrep
40minsCook
10m.total
40m.Prep
40m.Cook
Sausage-Potato Lasagna
plan
Bookmark

ingredients serve

Ingredients for Sausage-Potato Lasagna Recipe

  • 0.08 pound Bulk italian sausage or ground turkey sausage
  • 0.33 cup Sliced fresh mushrooms
  • 0.67 Medium potatoes, peeled and thinly sliced
  • 0.17 Beaten egg
  • 1/4 cup Ricotta cheese or cream style cottage cheese, drained
  • 1/25 cup Grated parmesan or romano cheese
  • 1.67 ounce 1 package frozen chopped spinach, thawed and well drained
  • 0.17 Medium onion, chopped
  • 0.33 Cloves garlic, minced
  • 0.33 tablespoon Margarine or butter
  • 0.33 tablespoon All purpose flour
  • 1/25 teaspoon Ground nutmeg
  • 1/4 cup Milk
  • 0.17 cup Shredded mozzarella cheese
Nutrition
value
547
calories per serving
37 g Fat24 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    24g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    383mg
  • Iron
    4mg
  • Vitamin A
    1611mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    1mg
  • Phosphorus
    365mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Homes and Gardens