Sausage-Potato Lasagna Recipe
Recipe By Better Homes and Gardens
This casserole is layered with ricotta cheese and sausage, just like lasagna, but sliced potatoes replace the noodles. A nutmeg-scented white sauce stands in for the traditional red sauce.
3.9
19 Rating -
Rate
Non Vegdiet
10minstotal
40minsPrep
40minsCook
10m.total
40m.Prep
40m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Sausage-Potato Lasagna Recipe
- 1/2 pound Bulk italian sausage or ground turkey sausage
- 2 cup Sliced fresh mushrooms
- 4 Medium potatoes, peeled and thinly sliced
- 1 Beaten egg
- 1.50 cup Ricotta cheese or cream style cottage cheese, drained
- 1/4 cup Grated parmesan or romano cheese
- 10 ounce 1 package frozen chopped spinach, thawed and well drained
- 1 Medium onion, chopped
- 2 Cloves garlic, minced
- 2 tablespoon Margarine or butter
- 2 tablespoon All purpose flour
- 1/4 teaspoon Ground nutmeg
- 1.50 cup Milk
- 1 cup Shredded mozzarella cheese
Nutrition
value
value
547
calories per serving
37 g Fat24 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat37g
- Protein24g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein24g
- Fiber4g
Fats
- Fat37g
Vitamins & Minerals
- Calcium383mg
- Iron4mg
- Vitamin A1611mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus365mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens