Sausage Potato Lasagna Recipe
Recipe By Taste Of Home
I decided to pair up two of my favorites - lasagna and potatoes - in this scrumptious dish. Sliced potatoes take the place of noodles, and the comforting blend of flavors is sure to please anyone with a hearty appetite. -Melissa Pokorny, Abbotsford, British Columbia.
3.7
20 Rating -
Rate
Non Vegdiet
35minstotal
1hr Prep
35minsCook
35m.total
1hr Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Potato Lasagna Recipe
- 0.08 pound Bulk Italian Sausage
- 0.33 cup Sliced fresh mushrooms
- 0.67 Medium potatoes, peeled and thinly sliced
- 0.17 Package frozen chopped spinach, thawed and well drained
- 1/4 cup Ricotta Cheese
- 1/25 cup Grated Parmesan Cheese
- 0.17 Large egg, beaten
- 0.17 Medium onion, chopped
- 0.33 Garlic cloves, minced
- 0.33 tablespoon Butter
- 0.33 tablespoon All purpose flour
- As required Salt and pepper
- 1/25 teaspoon Ground nutmeg
- 1/4 cup Whole milk
- 0.17 cup Shredded part skim mozzarella cheese, divided
- As required Additional nutmeg, optional
Nutrition
value
value
512
calories per serving
19 g Fat35 g Protein47 g Carbs23 g FiberOther
Current Totals
- Fat19g
- Protein35g
- Carbs47g
- Fiber23g
MacroNutrients
- Carbs47g
- Protein35g
- Fiber23g
Fats
- Fat19g
Vitamins & Minerals
- Calcium463mg
- Iron8mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium143mg
- Manganese1mg
- Phosphorus759mg
- Selenium27mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home