Sausage Potato & Fennel Roast Recipe
Recipe By Taste
A cost-conscious baked sausage casserole, packed with flavour and prepared in a flash
4.5
24 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Potato & Fennel Roast Recipe
- 200 gram Chat potatoes, halved
- 1/2 Baby fennel, trimmed, halved lengthways
- 1/4 tablespoon Coarsely chopped fresh rosemary
- 15 milliliter Fresh lemon juice
- 1/4 tablespoon Olive oil
- 2 Lean italian sausages
Nutrition
value
value
169
calories per serving
4 g Fat3 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein3g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste