Sausage Potato Casserole Recipe
Recipe By Taste Of Home
This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
3.9
29 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Potato Casserole Recipe
- 1/4 pound Bulk pork sausage
- 1/4 can Condensed cream of mushroom soup, undiluted
- 0.19 cup Whole milk
- 0.06 cup Chopped Onion
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 3/4 cup Thinly sliced peeled potatoes
- 1/4 cup Shredded Cheddar Cheese
Nutrition
value
value
363
calories per serving
22 g Fat17 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein17g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein17g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium410mg
- Iron< 1mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus306mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home