Sausage, Polenta & Egg Breakfast Sliders Recipe
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Fried polenta 'buns' hold together breakfast sausage, scrambled eggs, tomatoes and asiago cheese in these savory sliders.
4.3
16 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage, Polenta & Egg Breakfast Sliders Recipe
- 0.57 Jones dairy farm all natural golden brown breakfast sausage patties, cut into small slices
- 0.07 teaspoon Sea salt
- 0.14 cup Polenta
- 1/2 tablespoon Unsalted butter, divided
- 0.43 Green onions, chopped
- 0.07 teaspoon Italian Seasoning
- 0.14 tablespoon Vegetable oil, or more as needed
- 0.43 Eggs, whisked
- 0.14 Roma tomato, chopped
- 1/25 cup Grated asiago cheese
- 0.14 tablespoon Chopped fresh flat-leaf parsley
- As required Sea salt and cracked black pepper
Nutrition
value
value
103
calories per serving
5 g Fat6 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium61mg
- Iron1mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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