Sausage-Pesto Pull-Apart Bread Recipe

Name: Sausage-pesto Pull-apart Bread Recipe
Total time: 220 min
Yield: 10
Cuisine: American

Recipe By Better Homes and Gardens

Basil pesto, italian sausage, and mozzarella cheese star in this savory pull-apart bread recipe.

3.6

15 Rating -

Rate

Non Vegdiet

3hr 40minstotal

25minsPrep

3hr 15minsCook

3hr 40m.total

25m.Prep

3hr 15m.Cook

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Ingredients for Sausage-Pesto Pull-Apart Bread Recipe

0.07 cup Milk
1/10 Package active dry yeast
1/10 Egg, lightly beaten
0.03 cup Butter, melted
1/10 tablespoon Granulated sugar
1/20 teaspoon Salt
0.30 cup All purpose flour
0.03 cup Plus 1 tablespoon purchased basil pesto
0.80 ounce Italian sausage, cooked, drained, and crumbled
1/20 cup Chopped roasted red sweet peppers
0.15 cup Shredded mozzarella cheese
1/10 tablespoon Olive oil

Nutrition
value

159

calories per serving

9 g Fat11 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
11g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
11g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
159mg
Iron
1mg
Vitamin A
132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens