Sausage Peppers And Polenta Bake Recipe
Recipe By Honest Cooking
4.3
19 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Peppers And Polenta Bake Recipe
- 0.63 cup Polenta
- 2 cup Water
- 1/2 cup Milk
- 0.63 teaspoon Sea salt
- cup Freshly Grated Parmesan Cheese
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon Extra virgin olive oil
- 1 Cloves garlic minced
- 1/2 Yellow pepper sliced
- 1/2 Red Onion Sliced
- 1/2 pound Sweet or hot italian sausage
- 7.50 ounce 1 - can tomato sauce
- 1/2 teaspoon Dried oregano
- 1/4 cup 2 ounces freshly grated parmesan cheese
- 4 ounce Fresh mozzarella cut into0.25-inch thick 0.5 rounds
Nutrition
value
value
748
calories per serving
37 g Fat60 g Protein40 g Carbs10 g FiberOther
Current Totals
- Fat37g
- Protein60g
- Carbs40g
- Fiber10g
MacroNutrients
- Carbs40g
- Protein60g
- Fiber10g
Fats
- Fat37g
Vitamins & Minerals
- Calcium612mg
- Iron8mg
- Vitamin A2476mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B123mcg
- Vitamin C84mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium152mg
- Manganese2mg
- Phosphorus679mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking