Sausage & Peppers Lasagna Recipe
Recipe By My Food and Family
4.9
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage & Peppers Lasagna Recipe
- 1/25 pound Italian Sausage
- 0.08 Onion chopped
- 1/25 cup Each chopped green and red peppers
- 0.17 Pkg. philadelphia cream cheese, softened
- 1/25 cup Milk
- 0.17-1/25 cup Kraft shredded low moisture part skim mozzarella cheese, divided
- 1/25 cup Kraft grated parmesan cheese, divided
- 0.08 Jar classico tomato and basil pasta sauce
- 1/25 teaspoon Dried Oregano Leaves
- 1/25 cup Water
Nutrition
value
value
124
calories per serving
5 g Fat10 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein10g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium177mg
- Iron2mg
- Vitamin A220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family