Sausage & Peppers Lasagna Recipe

Recipe By My Food and Family

4.9
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Sausage & Peppers Lasagna
plan
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ingredients serve

Ingredients for Sausage & Peppers Lasagna Recipe

  • 1/25 pound Italian Sausage
  • 0.08 Onion chopped
  • 1/25 cup Each chopped green and red peppers
  • 0.17 Pkg. philadelphia cream cheese, softened
  • 1/25 cup Milk
  • 0.17-1/25 cup Kraft shredded low moisture part skim mozzarella cheese, divided
  • 1/25 cup Kraft grated parmesan cheese, divided
  • 0.08 Jar classico tomato and basil pasta sauce
  • 1/25 teaspoon Dried Oregano Leaves
  • 1/25 cup Water
Nutrition
value
124
calories per serving
5 g Fat10 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    2mg
  • Vitamin A
    220mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family