Sausage Pepper Calzones Recipe
Recipe By Taste Of Home
These tasty Italian sandwiches from Marion Lowery of Medford, Oregon are chock-full of savory turkey sausage, sweet peppers and herbs, enhanced by zesty pizza sauce. Made from convenient frozen bread dough, the baked calzones should be cooled before they are packed in lunches or stored in the freezer.
3.6
26 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Pepper Calzones Recipe
- 0.08 pound Italian turkey sausage links, casings removed
- 0.08 cup Chopped Onion
- 0.06 cup Each chopped green, sweet red and yellow peppers
- 0.42 teaspoon Olive oil, divided
- 0.17 Garlic cloves, minced
- 0.17 tablespoon Sherry or chicken broth
- 0.08 teaspoon Balsamic vinegar
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/4 teaspoon Minced fresh oregano, divided
- 1/4 teaspoon Minced fresh rosemary, divided
- 0.17 Loaves frozen bread dough, thawed
- 0.08 can Pizza sauce, divided
- 1/4 teaspoon Cornmeal
Nutrition
value
value
87
calories per serving
5 g Fat7 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein7g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home