Sausage Pepper & Onion Grinders Recipe
Recipe By Rachael Ray
4.8
11 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Pepper & Onion Grinders Recipe
- 3/4 teaspoon Olive oil
- 0.06 inch 1 package fully cooked italian chicken sausage, sliced on an angle, thick
- 1/2 cup Thinly sliced onion
- 3/4 Cloves Garlic, Thinly Sliced
- 1/4 teaspoon Dried oregano
- 0.03 teaspoon Crushed Red Pepper
- 1/4 Bag assorted color mini sweet peppers stemmed, seeded and sliced
- 1/2 ounce Asiago cheese, shredded
- 1/4 Jar giardiniera, drained, chopped
Nutrition
value
value
93
calories per serving
6 g Fat5 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium121mg
- Iron3mg
- Vitamin A531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus73mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray