Sausage Penne Bake Recipe
Recipe By Taste Of Home
No one will guess a dish this cheesy and filling could be healthy, but this one’s chock-full of eggplant, whole wheat pasta, tomatoes and fabulous flavor. —Barbara Kempen, Cambridge, Minnesota.
3.9
15 Rating -
Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Penne Bake Recipe
- 1/4 cup Uncooked whole wheat penne pasta
- 0.09 pound Italian turkey sausage links, casings removed
- 0.13 inch Small eggplant, peeled and cut into 1/2 cubes
- 0.13 Medium onion, chopped
- 0.06 cup Dry red wine or chicken broth
- 0.38 Garlic cloves, minced
- 0.13 can Crushed Tomatoes
- 1/4 cup Shredded part skim mozzarella cheese, divided
- 0.38 tablespoon Chopped ripe olives
- 1/4 teaspoon Dried Basil
- 0.03 teaspoon Pepper
- 0.06 cup Grated Parmesan Cheese
Nutrition
value
value
425
calories per serving
15 g Fat23 g Protein47 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein23g
- Carbs47g
- Fiber3g
MacroNutrients
- Carbs47g
- Protein23g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium289mg
- Iron3mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus296mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home