Sausage-Pasta Pie Recipe
Recipe By Better Homes and Gardens
The tomato and turkey sausage sauce nestles in a crust of baked vermicelli in this family-pleasing recipe.
4.8
21 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
25minsCook
10m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage-Pasta Pie Recipe
- 0.67 ounce Dried vermicelli, broken
- 0.17 pound Uncooked bulk turkey sausage
- 0.17 cup Sliced fresh mushrooms
- 0.08 cup Chopped onion
- 0.17 Clove garlic, minced
- 1.42 ounce Can low sodium tomatoes, cut up
- 1 ounce 1/2 can tomato paste
- 0.17 teaspoon Dried italian seasoning, crushed
- 1/50 teaspoon Crushed red pepper
- As required Nonstick cooking spray
- 0.17 cup Shredded mozzarella cheese
- 0.33 tablespoon Grated parmesan cheese or romano cheese
- 0.17 Beaten egg white
- As required Celery leaves
Nutrition
value
value
261
calories per serving
13 g Fat12 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein12g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium160mg
- Iron1mg
- Vitamin A710mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens