Sausage Oyster Dressing Recipe

Recipe By Slurrp

Sausage Oyster Dressing is a classic Southern dish that combines the flavors of savory sausage, briny oysters, and aromatic herbs. This rich and flavorful dressing is the perfect accompaniment to a Thanksgiving turkey or a holiday feast. The combination of crispy sausage, tender oysters, and a buttery bread base creates a delicious and comforting side dish that will impress your guests.

4
25 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Sausage Oyster Dressing
plan
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ingredients serve

Ingredients for Sausage Oyster Dressing Recipe

  • 1 pound Sausage, Casings Removed
  • 1 cup Diced Onions
  • 1 cup Diced Celery
  • 2 cloves Cloves Garlic, Minced
  • 1 pint Shucked Oysters, Drained
  • 8 cup Bread Cubes
  • 1/4 cup Chopped Fresh Parsley
  • 1 teaspoon Dried Sage
  • 1/2 teaspoon Dried Thyme
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 cup Chicken Broth

Directions: Sausage Oyster Dressing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a large skillet, cook the sausage over medium heat until browned and crumbled.
  • STEP 3.Add the onions, celery, and garlic to the skillet and cook until the vegetables are softened.
  • STEP 4.In a large bowl, combine the cooked sausage mixture, oysters, bread cubes, parsley, sage, thyme, salt, and pepper.
  • STEP 5.Pour the chicken broth over the mixture and stir until well combined.
  • STEP 6.Transfer the dressing to the greased baking dish and cover with foil.
  • STEP 7.Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden brown and crispy.
  • STEP 8.Allow the dressing to cool for a few minutes before serving.
  • STEP 9.Serve warm as a side dish with roasted turkey or your favorite holiday meal.

Cooking Tips

  • Use a combination of fresh and dried herbs for the best flavor.
  • If you prefer a spicier dressing, add some red pepper flakes or hot sauce to the sausage mixture.
  • Make sure to drain the oysters well before adding them to the dressing to prevent excess moisture.

Storage and Serving

  • Leftover dressing can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the dressing in a baking dish and cover with foil. Bake at 350°F (175°C) for 20-25 minutes until heated through.
  • Serve the dressing as a side dish with roasted turkey, ham, or any holiday meal.
Nutrition
value
492
calories per serving
19 g Fat66 g Protein8 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    66g
  • Carbs
    8g
  • Fiber
    8g

MacroNutrients

  • Carbs
    8g
  • Protein
    66g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    7mg
  • Vitamin A
    1693mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    < 1mg
  • Phosphorus
    623mg
  • Selenium
    96mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp