Sausage, Onion And Fennel Pizza Recipe

Recipe By Slurrp

This sausage, onion, and fennel pizza is a delicious and flavorful twist on a classic favorite. The combination of savory sausage, sweet caramelized onions, and aromatic fennel creates a perfect balance of flavors. The crispy crust and gooey cheese make this pizza a crowd-pleaser for any occasion.

4.1
10 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Sausage, Onion And Fennel Pizza
plan
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Ingredients for Sausage, Onion And Fennel Pizza Recipe

  • 0.13 pound Pizza Dough
  • 0.06 pound Sausage, Casings Removed
  • 0.13 Large Onion, Thinly Sliced
  • 0.13 Fennel Bulb, Thinly Sliced
  • 0.13 cup Tomato Sauce
  • 1/4 cup Shredded Mozzarella Cheese
  • as per your need Cornmeal, For Dusting
  • as per your need Optional Toppings: Bell Peppers, Mushrooms, Olives

Directions: Sausage, Onion And Fennel Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat.
  • STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the sliced onions and fennel. Cook until caramelized and tender, about 10 minutes.
  • STEP 4.Roll out the pizza dough on a lightly floured surface to your desired thickness.
  • STEP 5.Transfer the rolled-out dough onto a pizza peel or the back of a baking sheet dusted with cornmeal.
  • STEP 6.Spread a thin layer of tomato sauce over the dough, leaving a border around the edges.
  • STEP 7.Sprinkle the cooked sausage, caramelized onions, and fennel evenly over the sauce.
  • STEP 8.Top with shredded mozzarella cheese and any additional toppings of your choice.
  • STEP 9.Transfer the pizza onto the preheated pizza stone or baking sheet in the oven.
  • STEP 10.Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 11.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • For extra flavor, you can use Italian sausage or any other type of sausage you prefer.
  • If you don't have a pizza stone, a baking sheet will work just fine.
  • Feel free to add other toppings such as bell peppers, mushrooms, or olives to customize your pizza.
  • To make the crust extra crispy, preheat the baking sheet or pizza stone before placing the dough on it.
  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the sausage, onion, and fennel pizza hot, straight from the oven.
  • You can also serve it with a side salad for a complete meal.
  • Leftover pizza can be reheated in the oven at 350°F (175°C) for about 10 minutes.
  • Enjoy the pizza within 3 days for the best taste and texture.
Nutrition
value
305
calories per serving
18 g Fat16 g Protein23 g Carbs9 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    16g
  • Carbs
    23g
  • Fiber
    9g

MacroNutrients

  • Carbs
    23g
  • Protein
    16g
  • Fiber
    9g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    495mg
  • Iron
    5mg
  • Vitamin A
    365mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    1mg
  • Phosphorus
    292mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp