Sausage Mushrooms And Feta With Eggs Recipe

Recipe By Kalyns Kitchen

This sausage, mushrooms, and feta baked with eggs is one of my favorite breakfast combinations.

3.8
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Sausage Mushrooms And Feta With Eggs
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ingredients serve

Ingredients for Sausage Mushrooms And Feta With Eggs Recipe

  • 2.33 ounce Turkey breakfast sausage links
  • 2.67 ounce Mushroom
  • 0.33 teaspoon Olive oil, or more, depending on your pan
  • 0.13 cup Crumbled feta cheese
  • 1.33 Eggs, well beaten
  • 0.33 teaspoon Cream
  • 0.17 teaspoon Spike seasoning
  • As required Fresh ground black pepper to taste
  • As required Sliced green onions
Nutrition
value
249
calories per serving
16 g Fat23 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    4g
  • Fiber
    0g

MacroNutrients

  • Carbs
    4g
  • Protein
    23g
  • Fiber
    0g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    252mg
  • Selenium
    38mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kalyns Kitchen