Sausage And Mushroom Tagliatelle Recipe

Recipe By Taste

Twirl your fork around this perfect pasta filled with sausage, mushrooms and parmesan.

4.2
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Sausage And Mushroom Tagliatelle
plan
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ingredients serve

Ingredients for Sausage And Mushroom Tagliatelle Recipe

  • 5 gram Dried Porcini Mushrooms
  • 0.13 cup Hot water
  • 125 gram Pkt coles finest italian style pork sausages
  • 1/2 tablespoon Olive oil
  • 1/4 Brown onion, finely chopped
  • 75 gram Mixed mushrooms, coarsely chopped
  • 75 milliliter Thickened cream
  • 125 gram Dried egg tagliatelle pasta
  • 0.13 cup Chopped flat leaf parsley
Nutrition
value
313
calories per serving
20 g Fat21 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    21g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    4mg
  • Vitamin A
    784mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    54mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste