Sausage And Mushroom Tagliatelle Recipe
Recipe By Taste
Twirl your fork around this perfect pasta filled with sausage, mushrooms and parmesan.
4.2
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Sausage And Mushroom Tagliatelle Recipe
- 20 gram Dried Porcini Mushrooms
- 1/2 cup Hot water
- 500 gram Pkt coles finest italian style pork sausages
- 2 tablespoon Olive oil
- 1 Brown onion, finely chopped
- 300 gram Mixed mushrooms, coarsely chopped
- 300 milliliter Thickened cream
- 500 gram Dried egg tagliatelle pasta
- 1/2 cup Chopped flat leaf parsley
Nutrition
value
value
313
calories per serving
20 g Fat21 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein21g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein21g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium147mg
- Iron4mg
- Vitamin A784mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium54mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste