Sausage & Mushroom Stuffed Squash Recipe
Recipe By Taste Of Home
Familiar ingredients make this dish comforting for me. The cheddar cheese is the same kind my family has used for years to make grilled cheese sandwiches. And the croutons remind me of Thanksgiving dinners. —Eliane Oneyear, River Forest, Illinois.
3.9
21 Rating -
Rate
Non Vegdiet
5minstotal
45minsPrep
20minsCook
5m.total
45m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage & Mushroom Stuffed Squash Recipe
- 1/2 Medium acorn squash
- 1/4 cup Water
- 0.17 pound Bulk pork sausage
- 0.08 pound Sliced baby portobello mushrooms
- 0.17 Large onion, chopped
- 0.17 Celery rib, chopped
- 0.17 Garlic clove, minced
- 0.08 cup White wine or beef broth
- 0.17 can Condensed cream of mushroom soup, undiluted
- 0.17 cup Salad croutons
- 0.08 cup 2 milk
- 0.06 cup Shredded Parmesan Cheese
- 0.17 cup Sharp shredded cheddar cheese, divided
Nutrition
value
value
333
calories per serving
16 g Fat24 g Protein23 g Carbs16 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs23g
- Fiber16g
MacroNutrients
- Carbs23g
- Protein24g
- Fiber16g
Fats
- Fat16g
Vitamins & Minerals
- Calcium335mg
- Iron5mg
- Vitamin A302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus520mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home