Sausage & Mushroom Stuffed Acorn Squash Recipe

Recipe By The Girl On Bloor

This sausage & mushroom stuffed acorn squash is going to become your new favourite thanksgiving main-the perfect comfort food

4.4
27 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Sausage & Mushroom Stuffed Acorn Squash
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ingredients serve

Ingredients for Sausage & Mushroom Stuffed Acorn Squash Recipe

  • 1 Acorn squash seeds scooped out and cut in quarters
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Brown sugar
  • teaspoon Tsp rosemary sage and thyme
  • As required Salt and pepper to taste
  • 1/4 tablespoon Olive oil
  • As required Turkey sausage see below
  • 1/2 Shallots diced
  • 1/2 Cloves garlic minced
  • 1/2 Portobello mushrooms diced
  • 1/4 cup Button mushrooms diced
  • 1/4 cup Cremini mushrooms diced
  • 0.13 cup Beef broth
  • 1/4 tablespoon Red wine
  • 1/4 cup Cooked wild rice
  • 0.13 cup Shredded parmesan cheese
  • 1/4 tablespoon Fresh chopped sage
  • 1/4 teaspoon Fresh chopped thyme
  • 1/4 cup Chopped kale
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/4 pound Ground turkey
  • 1/2 teaspoon Dijon mustard
  • 1/2 Cloves garlic
  • 1/4 tablespoon Fennel seeds
  • 1/2 teaspoon Chopped fresh sage
  • 1/2 teaspoon Chopped fresh thyme
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
Nutrition
value
562
calories per serving
16 g Fat43 g Protein62 g Carbs9 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    43g
  • Carbs
    62g
  • Fiber
    9g

MacroNutrients

  • Carbs
    62g
  • Protein
    43g
  • Fiber
    9g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    460mg
  • Iron
    10mg
  • Vitamin A
    282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    124mg
  • Manganese
    3mg
  • Phosphorus
    501mg
  • Selenium
    37mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Girl On Bloor