Sausage Mushroom Pie Recipe

Recipe By Taste Of Home

A ready-to-bake pie shell speeds along the preparation of this delicious, hearty brunch dish. It's really satisfying during the cold winter months.

3.7
10 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Sausage Mushroom Pie
plan
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ingredients serve

Ingredients for Sausage Mushroom Pie Recipe

  • 0.17 pound Bulk pork sausage
  • 1/25 cup Chopped Onion
  • 0.33 Packages frozen chopped spinach, thawed and squeezed dry
  • 0.33 can Mushroom stems and pieces, drained
  • 0.33 Large eggs, lightly beaten
  • 1/2 cup Shredded Part Skim Mozzarella Cheese
  • 0.17 Unbaked deep dish pastry shell
  • 0.17 cup Shredded Cheddar Cheese
Nutrition
value
378
calories per serving
25 g Fat25 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    25g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    593mg
  • Iron
    1mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    426mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home