This quick and simple one-pot sausage and mushroom gnocchi is a lifesaver during the busy weekdays. Create a restaurant worthy dish in just 20 minutes.
Ingredients for Sausage And Mushroom Gnocchi Recipe
4 ounce Uncooked potato gnocchi 1 package
2.50 ounce Sweet or spicy italian sausage bulk, no casings
2.50 ounce Mushroom
3/4 tablespoon Olive oil
3/4 Garlic cloves minced
0.38 cup Half and half
1/4 cup Parmesan cheese plus more to garnish
As required Chopped parsley to garnish
Nutrition value
463
calories per serving
18 g Fat28 g Protein44 g Carbs5 g FiberOther
Current Totals
Fat
18g
Protein
28g
Carbs
44g
Fiber
5g
MacroNutrients
Carbs
44g
Protein
28g
Fiber
5g
Fats
Fat
18g
Vitamins & Minerals
Calcium
362mg
Iron
3mg
Vitamin A
6113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
1mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
2mg
Phosphorus
386mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment