Sausage And Mushroom Gnocchi Recipe

Recipe By Let's Eat Better! | COOKTORIA

This quick and simple one-pot sausage and mushroom gnocchi is a lifesaver during the busy weekdays. Create a restaurant worthy dish in just 20 minutes.

3.9
23 Rating -
Rate
Non Vegdiet
22minstotal
5minsPrep
17minsCook
22m.total
5m.Prep
17m.Cook
Sausage And Mushroom Gnocchi
plan
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ingredients serve

Ingredients for Sausage And Mushroom Gnocchi Recipe

  • 4 ounce Uncooked potato gnocchi 1 package
  • 2.50 ounce Sweet or spicy italian sausage bulk, no casings
  • 2.50 ounce Mushroom
  • 3/4 tablespoon Olive oil
  • 3/4 Garlic cloves minced
  • 0.38 cup Half and half
  • 1/4 cup Parmesan cheese plus more to garnish
  • As required Chopped parsley to garnish
Nutrition
value
463
calories per serving
18 g Fat28 g Protein44 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    28g
  • Carbs
    44g
  • Fiber
    5g

MacroNutrients

  • Carbs
    44g
  • Protein
    28g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    362mg
  • Iron
    3mg
  • Vitamin A
    6113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    2mg
  • Phosphorus
    386mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Let's Eat Better! | COOKTORIA