Sausage Meatloaf Cupcakes With Creamy Potato Frosting Recipe
Recipe By Rachael Ray
4.8
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Meatloaf Cupcakes With Creamy Potato Frosting Recipe
- 0.17 Baking potatoes, peeled and quartered
- 1/10 pound Sweet or hot italian sausage, casings removed
- 0.08 Onion, Finely Chopped
- 0.08 Yellow bell pepper, finely chopped
- 1/25 cup Heavy cream
- 0.17 tablespoon Butter
- As required Salt
- 1/10 cup Breadcrumbs
Nutrition
value
value
185
calories per serving
6 g Fat12 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein12g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray