Sausage Manicotti With Pumpkin Sauce Recipe

Recipe By Slurrp

Sausage Manicotti with Pumpkin Sauce is a delicious and comforting Italian dish. The manicotti shells are filled with a flavorful mixture of sausage, ricotta cheese, and herbs, then baked in a creamy pumpkin sauce. The combination of the savory sausage and the sweet pumpkin sauce creates a perfect balance of flavors. This dish is perfect for a cozy dinner or for entertaining guests. Serve it with a side salad and garlic bread for a complete meal.

3.6
29 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Sausage Manicotti With Pumpkin Sauce
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ingredients serve

Ingredients for Sausage Manicotti With Pumpkin Sauce Recipe

  • 1/5 pound Italian Sausage
  • 1/5 tablespoon Olive Oil
  • 1/5 Small Onion, Diced
  • 0.40 cloves Cloves Garlic, Minced
  • 1/5 cup Ricotta Cheese
  • 1/10 cup Grated Parmesan Cheese
  • 0.40 tablespoon Chopped Fresh Parsley
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper
  • 2.40 Manicotti Shells, Cooked And Drained
  • 1/5 cup Pumpkin Puree
  • 1/5 cup Chicken Broth
  • 1/10 cup Heavy Cream
  • 1/20 teaspoon Nutmeg
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper
  • as needed Fresh Parsley, For Garnish

Directions: Sausage Manicotti With Pumpkin Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, heat olive oil and sauté the onion and garlic until softened.
  • STEP 4.Add the cooked sausage back to the skillet and stir in the ricotta cheese, Parmesan cheese, parsley, salt, and pepper. Mix well.
  • STEP 5.Stuff the manicotti shells with the sausage mixture and place them in a greased baking dish.
  • STEP 6.In a separate bowl, whisk together the pumpkin puree, chicken broth, heavy cream, nutmeg, salt, and pepper. Pour the pumpkin sauce over the stuffed manicotti.
  • STEP 7.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the sauce is bubbly and the manicotti is cooked through.
  • STEP 8.Let the manicotti cool for a few minutes before serving. Garnish with fresh parsley, if desired.
  • STEP 9.Serve the sausage manicotti with pumpkin sauce hot and enjoy!

Cooking Tips

  • Make sure to cook the manicotti shells until al dente, as they will continue to cook in the oven.
  • You can use sweet or spicy Italian sausage, depending on your preference.
  • If you don't have pumpkin puree, you can substitute with butternut squash puree.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the oven or microwave.
  • Serve the sausage manicotti with a side salad and garlic bread for a complete meal.
  • Garnish with fresh parsley for added freshness and flavor.
Nutrition
value
295
calories per serving
25 g Fat4 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    < 1mg
  • Vitamin A
    771mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp