Sausage Lasagne Recipe
Recipe By Kitchen Nine
4.8
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Lasagne Recipe
- 133.33 gram Beef sausages, skins removed
- 0.17 Onion Finely Chopped
- 0.17 Carrot finely chopped
- 0.17 Zucchini finely chopped
- 0.17 stalk Celery Finely Chopped
- 0.33 Cloves Garlic, Finely Chopped
- 0.92 teaspoon Chilli Flakes
- 0.92 teaspoon Fennel seeds
- 66.67 milliliter Passata
- 66.67 gram Canned cherry tomatoes or chopped tomatoes
- 41.67 milliliter Beef Stock
- 0.17 tablespoon Coarsely chopped thyme, plus extra to serve
- 0.17 tablespoon Coarsely chopped oregano, plus extra to serve
- 41.67 gram Farfalle pasta
- 0.17 tablespoon Red wine vinegar
- 41.67 gram Ricotta
- 13.33 gram Finely grated parmesan, plus extra to serve
Nutrition
value
value
566
calories per serving
28 g Fat49 g Protein46 g Carbs8 g FiberOther
Current Totals
- Fat28g
- Protein49g
- Carbs46g
- Fiber8g
MacroNutrients
- Carbs46g
- Protein49g
- Fiber8g
Fats
- Fat28g
Vitamins & Minerals
- Calcium283mg
- Iron11mg
- Vitamin A1180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus581mg
- Selenium28mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine