Name: Sausage And Kale Skillet Recipe
Total time: 30 min
Yield: 4
Cuisine: American

This super fast sausage and kale skillet is a flavorful and hearty weeknight dinner. Add pasta to stretch it even further.  

How to make Sausage And Kale Skillet Recipe

Beth

Crawler

American

<p>This super fast sausage and kale skillet is a flavorful and hearty weeknight dinner. Add pasta to stretch it even further.  </p>

Non Vegetarian

1/2 .  Package Italian Sausage

Kale

1 .  Can Chickpeas

Marinara Sauce

Shredded Mozzarella

Squeeze the sausage from the casings into a large skillet (freeze the remaining links for later use). Cook the sausage over medium heat until fully brown. Break the sausage up into pieces as it cooks. It's okay if it sticks to the bottom of the skillet a little as it cooks.

step 1

While the sausage is cooking, remove the woody stems from the kale, then slice it crosswise into thin strips. Rinse the kale well, then add it to the skillet. Stir it into the sausage and continue to cook until it is fully wilted (this happens within a few minutes).

step 2

Drain and rinse the chickpeas. Add the chickpeas to the skillet and stir to combine. Pour the marinara sauce over the skillet, then top with the shredded cheese. Place a lid on the skillet and let it simmer until the cheese is melted (about 5-10 minutes).

step 3

Budget Bytes

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Sausage And Kale Skillet Recipe

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Ingredients for Sausage And Kale Skillet Recipe