Sausage Johnnycake Recipe

Recipe By Taste Of Home

Here’s a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the cake’s savory middle and maple syrup topping. It’s a fine way to start the day! —Lorraine Guyn, Calgary, Alberta.

4
11 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Sausage Johnnycake
plan
Bookmark

ingredients serve

Ingredients for Sausage Johnnycake Recipe

  • 0.17 cup Cornmeal
  • 0.33 cup Buttermilk
  • 2 Uncooked breakfast sausage links
  • 0.22 cup All purpose flour
  • 1/25 cup Sugar
  • 1/4 teaspoon Baking powder
  • 0.08 teaspoon Baking soda
  • 0.08 teaspoon Salt
  • 0.06 cup Shortening
  • 0.17 Large egg, lightly beaten
  • 0.08 teaspoon Vanilla extract
  • As required Maple syrup
Nutrition
value
383
calories per serving
8 g Fat31 g Protein48 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    31g
  • Carbs
    48g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    48g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    1012mg
  • Iron
    < 1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    815mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home