Sausage Jalapeno Dip Recipe

Recipe By Taste Of Home

I make this creamy, savory dip in my slow cooker. The dip tastes great with crunchy tortilla chips or raw vegetables. Gina Fensler, Cincinnati, Ohio.

3.7
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Sausage Jalapeno Dip
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ingredients serve

Ingredients for Sausage Jalapeno Dip Recipe

  • 0.17 pound Bulk Italian Sausage
  • 0.33 Large sweet red peppers, finely chopped
  • 1/2 Jalapeno peppers, finely chopped
  • 0.17 cup Whole milk
  • 0.33 Packages cream cheese, softened
  • 0.17 cup Shredded Part Skim Mozzarella Cheese
  • As required Tortilla Chips
Nutrition
value
225
calories per serving
13 g Fat18 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    18g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home