Sausage Herb Stuffing Recipe
Recipe By The Recipe Critic
Grandmas sausage herb stuffing is always a classic side dish with soft baked bread, tender sausage, crunchy vegetables all mixed with flavorful herbs and baked until golden brown. Stuffing is the perfect addition to your thanksgiving feast Stuffing is a must at our thanksgiving table If you love stuffing as much as we do try this roasted.
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Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Herb Stuffing Recipe
- 0.08 Loaf French Bread Cubed
- 0.08 pound Sausage
- 1/25 cup Butter Divided
- 1/25 cup Celery Sliced
- 1/25 cup Carrot Chopped
- 1/25 Medium Onion Diced
- 0.08 tablespoon Fresh Thyme Stems Removed
- 0.17 tablespoon Parsley Finely Chopped
- 0.08 tablespoon Fresh Rosemary Stems Removed And Chopped
- 1/25 cup Dried cranberries
- 0.21-1/4 cup Chicken Broth
Nutrition
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic