Sausage & Herb Stuffing Recipe
Recipe By Plant-Based Matters
This sausage & herb stuffing is perfect for a holiday dinner It's vegan and very aromatic from the fresh herbs like sage, thyme, and rosemary. The bread also keeps the dish very hearty and filling It's a great side dish or a main dish (as far as we consider)*inactive time (to dry bread cubes) is not included in the total time.
4.4
26 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage & Herb Stuffing Recipe
- 1.67 cup 1 loaf day old french loaf about 3/4 1 inch cubes with crust attached leave them out overnight to dry
- 0.33 tablespoon Vegan butter
- 0.17 tablespoon Extra virgin olive oil
- 1/2 Cloves garlic minced
- 0.17 cup Diced yellow onion
- 0.08 cup Diced celery
- 1/25 cup Minced fresh parsley
- 0.17 tablespoon Minced fresh sage leaves
- 0.17 tablespoon Minced fresh thyme
- 0.17 tablespoon Minced fresh rosemary
- 0.08 tablespoon Dry oregano
- 0.33-1/2 Field roast smoked apple sage sausages
- 0.17 teaspoon Salt more or less to taste
- 0.08 teaspoon Black pepper
- 0.33 cup Vegetable broth plus more if needed
- As required Truffle oil
Nutrition
value
value
445
calories per serving
17 g Fat23 g Protein68 g Carbs46 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs68g
- Fiber46g
MacroNutrients
- Carbs68g
- Protein23g
- Fiber46g
Fats
- Fat17g
Vitamins & Minerals
- Calcium1841mg
- Iron34mg
- Vitamin A723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B9332mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium492mg
- Manganese4mg
- Phosphorus189mg
- Selenium16mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Plant-Based Matters