Sausage Hashbrown Breakfast Casserole Recipe

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This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.

3.6
24 Rating -
Rate
Non Vegdiet
1hr 14minstotal
25minsPrep
49minsCook
1hr 14m.total
25m.Prep
49m.Cook
Sausage Hashbrown Breakfast Casserole
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ingredients serve

Ingredients for Sausage Hashbrown Breakfast Casserole Recipe

  • As required Cooking spray
  • 2 pound Hot breakfast sausage
  • 1 Package frozen hash brown potatoes
  • 2 cup Shredded Cheddar Cheese
  • 1 can Green chile peppers
  • 8 Large eggs
  • 2 cup Milk
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground black pepper
  • 1/2 teaspoon Onion powder
Nutrition
value
3099
calories per serving
215 g Fat182 g Protein113 g Carbs3 g FiberOther

Current Totals

  • Fat
    215g
  • Protein
    182g
  • Carbs
    113g
  • Fiber
    3g

MacroNutrients

  • Carbs
    113g
  • Protein
    182g
  • Fiber
    3g

Fats

  • Fat
    215g

Vitamins & Minerals

  • Calcium
    3543mg
  • Iron
    9mg
  • Vitamin A
    569mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    322mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    54mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    239mg
  • Manganese
    < 1mg
  • Phosphorus
    2984mg
  • Selenium
    213mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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