Sausage Hash Skillet Recipe
Recipe By Taste Of Home
I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used and red potatoes make it more colorful.
3.6
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Hash Skillet Recipe
- 1/4 pound Bulk pork sausage
- 1.25 cup Cubed cooked potatoes
- 1/2 cup Thinly sliced sweet onion
- 1/2 cup Sliced fresh mushrooms
- 1 tablespoon Butter
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
Nutrition
value
value
455
calories per serving
14 g Fat22 g Protein57 g Carbs38 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs57g
- Fiber38g
MacroNutrients
- Carbs57g
- Protein22g
- Fiber38g
Fats
- Fat14g
Vitamins & Minerals
- Calcium48mg
- Iron10mg
- Vitamin A528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium199mg
- Manganese1mg
- Phosphorus628mg
- Selenium6mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home