Sausage Hash Brown Bake Recipe

Recipe By Taste Of Home

For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. Esther Wrinkles, Vanzant, Missouri.

3.6
18 Rating -
Rate
Non Vegdiet
10minstotal
15minsPrep
55minsCook
10m.total
15m.Prep
55m.Cook
Sausage Hash Brown Bake
plan
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ingredients serve

Ingredients for Sausage Hash Brown Bake Recipe

  • 0.17 pound Bulk pork sausage
  • 0.17 cup Shredded cheddar cheese, divided
  • 0.08 can Condensed cream of chicken soup, undiluted
  • 0.08 cup Sour cream
  • 0.08 Carton french onion dip
  • 0.08 cup Chopped Onion
  • 1/50 cup Chopped Green Pepper
  • 1/50 cup Chopped sweet red pepper
  • 1/100 teaspoon Pepper
  • 0.08 Package frozen shredded hash brown potatoes, thawed
Nutrition
value
175
calories per serving
12 g Fat10 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    10g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    < 1mg
  • Vitamin A
    232mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home