Sausage Gravy Recipe

Recipe By Serious Eats

A satisfying thick, hearty, and meaty gravy that only requires sausage, flour, milk, and a watchful eye to make right every time.

4.7
18 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Sausage Gravy
plan
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ingredients serve

Ingredients for Sausage Gravy Recipe

  • 1/4 pound Bulk pork breakfast sausage
  • 0.33-0.67 tablespoon Butter, as needed
  • 0.08 cup All purpose flour
  • 0.67 cup Whole milk
  • 0.33 teaspoon Finely chopped fresh sage
  • 0.08 teaspoon Crushed Red Pepper
  • As required Kosher salt, to taste
Nutrition
value
324
calories per serving
23 g Fat10 g Protein21 g Carbs1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    10g
  • Carbs
    21g
  • Fiber
    1g

MacroNutrients

  • Carbs
    21g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats