Sausage Sawmill Gravy & Biscuits Recipe
Recipe By Tasting Table
Learn to make sawmill sausage gravy & biscuits from george weld of egg restaurant in brooklyn. Get the recipe on tasting table.
3.8
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Sawmill Gravy & Biscuits Recipe
- 1 Biscuits
- 2 ounce Fresh pork breakfast sausage
- 1/2 teaspoon All purpose flour
- 1 cup Whole milk
- As required Kosher salt, to taste
- As required Freshly ground black pepper, to taste
- As required Cayenne pepper, to taste
Nutrition
value
value
341
calories per serving
22 g Fat11 g Protein24 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein11g
- Carbs24g
- Fiber0g
MacroNutrients
- Carbs24g
- Protein11g
- Fiber0g
Fats
- Fat22g
Vitamins & Minerals
- Calcium309mg
- Iron< 1mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table